About Nature’s Last Stand

We are a local farming family with deep roots in the conservation and cooking worlds. On our farm in Carnation, we grow our own fruits and vegetables, can our jams and pickles and work hard to preserve the land that provides for us.

Farmer John Huschle leads a team of well-seasoned farmers and artisans who select the foods you receive. John has been a part of the Northwest organic farming community since 1996. In his early days farming in this part of the country, John co-founded Full Circle Farms, another organic farm in nearby Carnation.

Nature's Last Stand is Certified Organic by the Washington State Department of Agriculture. What we don't grow is bought from other organic farmers or producers. We are committed to finding the best tasting food from places and people who also steward the land and care for the creatures who offer their bounty.